Ingredients

1. Beans (Chopped) --- 3 cups* 200gms
2. Coconut grated --- 1 cup
3. Pearl Onion --- 2 nos
4. Garlic --- 4 cloves
5. Green Chillies --- 2 nos
6. Cummins powder ---¼ tsp;
7. Turmeric powder ---¼ tsp;

Method

1. Chop the beans into small pieces 3-5 mms and transer it to a pan.
2. Coarse grind the remaing ingredients in a mixie and add to the beans.
3. Stirr well to get a uniform texture
4. Add 1/4 cup of water, a little salt, and cook in a low flame with the lid on for about 3-5 minutes (Till the beans becomes crunchy, soft, and dry).
5. Stirr once in a while to avoid sticking to the pan.
6. Enjoy with Rice / Chapathi